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1. Composite structure: Adopting a split type composite design, through quenching heat treatment process, the back (backing material) and teeth of the saw blade as a whole achieve high hardness (usually HRC 45-55+), with a lifespan several times or even more than ten times that of ordinary bimetallic saw blades, and are resistant to bending and deformation.
2. Multi scenario application design: The rich specification system ensures that the saw blade can be widely used in various slaughterhouses, meat processing plants, central kitchens, supermarkets, restaurants and other scenarios, efficiently processing various bone and frozen meat, poultry and fish products from large livestock carcasses to fine segmentation.
| Parameter | Common scope |
| Length (mm) | 1200, 1230, 1240, 1260, 1650, 1670, 1830, 1900, 1980, 2000, 2040, 2100, 2275, 2400, 2580, 2720, 2970 |
| Width (mm) | 16, 19 |
| Thickness (mm) | 0.46, 0.56 |
| Tooth count (TPI) | T3, T4 |
For more specifications, please contact the sales specialist
advantage
Efficient and durable: The substrate is made of high carbon stainless steel, and the tooth tips have been quenched for sharpness and durability. The cutting is not stuck, and the band saw has strong tension and a long service life.
Precise cutting: scientific grading of tooth shape, 50% increase in chip removal efficiency, reasonable tooth division, and reduced loss of minced meat.
Versatile adaptation: Multiple specifications are compatible with 90%+sawing machines worldwide.
benefit point
Cost savings: Extend fracture life by over 30%, reduce replacement frequency and spare parts costs.
Efficiency improvement: Cutting speed increased by 20%, bone breakage rate reduced, and meat loss reduced by 5% -10%.
Safe and worry free: low vibration, splash proof, in compliance with HACCP food contact standards. One machine adapts to multiple scenarios (fresh meat/frozen products/fish), simplifying procurement and management.